Flourish, A Relationship Coffee
Flourish celebrates communities and the dedication needed to produce quality coffee while maintaining a regenerative relationship with local ecosystems. Producing coffee is challenging environmentally, economically, and socially. The journey coffee takes from seed to cup often cuts the producers out of their own profit margins.
Finca Santa Marta is nestled in the lush highlands of Mataquescuintla, Guatemala, at an altitude of 1,800 to 2,200 meters above sea level. Protected under the shade of Grevillea and native highland trees, our Arabica coffee plants thrive in an environment of care, dedication, and sustainability.
For David Rodriguez Sr., coffee is more than a livelihood—it’s a way of life. Inspired by his father, Don Laureano Rodriguez, David grew up immersed in the traditions of natural and sustainable coffee farming. His dream of owning a coffee farm became a reality through decades of dedication alongside his wife, Doña Lily. What began as 15 hectares has grown into a flourishing 100-hectare farm, producing exceptional coffee despite the challenges of high-altitude cultivation.
Today, with the support of their children—Katherine, David, and Sabrina—three generations of the Rodriguez family carry forward the legacy of excellence. Their commitment extends beyond the farm, as they actively give back to the community by creating jobs, ensuring fair treatment, and fostering sustainable practices.
For more info about Finca Santa Marta, click here: https://gtcoffees.com/
This coffee has flavor notes of milk chocolate, dried fruit and sweat cream.
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